Starts from southermost town Ushuia down at Tierra del Fuego and plans to cycle allt the way up to Cartagena in Colombia and from here find a secure route into Panama
My flights from Sweden starts november 12-2023 andlands in Usahuia two days later
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My flights from Sweden starts november 12-2023 andlands in Usahuia two days later
Carretera Austral is properly the most popular road (Ruta 7) for bicyclist in this region. Traveling the Carretera Austral or Route 7 in Patagonia is a lifetime adventure. The legendary road in Chile offers incredible scenery, a unique ecosystem, and a thrilling feeling of being in the wilderness. If you want to go off the beaten track, discover new places, do wild hikes, and meet wonderful people, Chilean Patagonia is the right place for you.
Some parts of the road is a hell cycling on. Road conditions – ongoing road works, half of the way has been already paved, half is still in process.
It was the the dictator, the junta leader Augusto Pinocht who gav order 1976 to build the road for connecting remote village in the southern with rest of the country.
I left Villa Mañihuales early morning january 4 heading some places up north, but my main destination is Chaiten. However, I haven’t planned exactly where the tent camps will be along the way. It’s about 350 km to Chaiten. The weather, road conditions, and how my legs feel will determine the pace.
The road is paved and not particularly challenging. Moreover, it seems the headwind has slowed down, I swear by how the grass, bushes, and tree crowns bend. I start cycling in a rain jacket but switch to my yellow, thin cycling jacket after a few miles.
Halfway to Villa Amengual, I meet a cyclist heading south, as usual. This man is from Canada, British Columbia, and his name is Favian. A very pleasant guy to talk to.
Eventually, I arrive at Villa Amengual. First, I stop at a roadside cafe for coffee and later venture into the small town that seems completely deserted.
The only things I see are four cyclists, two of whom I recognize from El Camping in Coyhaique.
The other two are a younger couple, a girl and a guy from Germany and Switzerland. They are waiting for the three minimarkets in the village to open. They usually close in the middle of the day. We exchange information and realize we’re heading in the same direction and toward the same goal, Chaiten. I stock up on supplies and then change my jacket to a more waterproof one. The drizzle has started.
During our little chat, we decide that today’s goal is the beginning of the climb over the mountain and Parque Nacional Queulaw. It’s a 7 km long and steep serpentine road through the national park.
The younger couple takes off before I get everything packed. The road is incredibly beautiful, green, with pleasant valleys, waterfalls, streams, and good cycling weather despite occasional drizzle.
I catch up with them after a few miles; they are sitting and taking a break by a bus stop. Shortly after, the guys from El Camping pass by, and their pace is a bit too high for me to catch up.
The road winds between the giant mountains and beautiful rivers, with only a few challenging slopes to tackle. The younger man dressed in yellow often stops and does some stretching exercises for his back; he seems to have some issues.
Just after 5:00 PM, we crossed Arroyo, or Rio J Steffens and reach the intersection towards Puerto Cisnes, Ruta X25 – Ruta 7. This is where the climb over the mountain and the national park begins.
The man in the yellow jacket doesn’t look too good. We look for a suitable place to set up our tents, and I see a curve on the other side of the road with a fairly large green area tand close to a sort of some kind of religious cure with flowers, candles and figures of Christo pitch the tent.
Shortly after, the younger couple arrives cycling, and they also stop for the night.
I manage to set up the tent before the drizzle turns into a more sustained rain. The guys from El Camping, however, continue up the mountain to find a better spot. They come back after half an hour and find a place behind a gigantic sign about road construction.
Now, the rain is pouring down, and it’s hitting hard against my Hilleberg Allak 2 tent. I prepare my food inside the tent, and it’s macaroni, hamburgers, avocado, bell pepper, and a local beer I bought in Villa Amengual.
I fall asleep with my phone on my stomach and wake up to the sound of heavy rain. I look out and see that the mountains are completely covered in rain mist. Tomorrow is likely to be a tough day. Mobile coverage is dead, so a weather forecast is impossible.
This day has been a very pleasant cycling, Not to warm, notr much hewadwind and the surrandings hard to forget
Distance: 90,59 km
Average Speed: 14.70 km/h
Max Speed: 51.6 km/h
Cycling Time: 6.11 h
Total Time: 09:27 h
Medium Temp: 16°C
Max Temp: 21.0°C
Min Temp: 13.0°C
Total Climbing: 1027 m
Talk to you later
P-G
// The Global Cyclist 1726″
The first thing that struck me was the prices in Ushuaia, quite expensive, but because their inflation rose to 141% in November.
This means that the opportunity to withdraw cash was limited. Ushuaia worked reasonably well, but then it was almost impossible. In El Calafate. I had to try five banks and almost ten ATMs before I succeeded. Likewise in El Chalten, completely impossible. I had to wait until Cochrane in Chile.
The prices are more expensive than I expected, but fruit, on the other hand, is very cheap!
– 1 liter of milk is approximately 11 SEK
– 1 kg of cheese 98-100 SEK
– Bread, white, is 25 SEK/kg
– Eggs are approximately 28-30 SEK/kg
– Beer is 14-15 SEK/50 cl, imported is approximately 20-22 SEK
– Beef, standard, is approximately 110 SEK/kg
– Sausages, available in many different varieties, are between 175-200 SEK/kg
– Tobacco is similar to prices in Sweden Alcohol has lower prices
– Local bus trips are approximately 10 SEK, with Chileans being quite loud
I learned from the guide in Puerto Natales that the average net salary in Chile is about €920 or just over 10,000 SEK, and for a waiter, it’s barely half of this, around €510 or 5550 SEK.
The roads outside the main highways, especially the Carretera Austral, are bad, very bad, and mostly gravel roads. I find the traffic to be fairly courteous. Most of the time, I am given the right of way when crossing a road.
Language, on the other hand, is a problem. If you don’t speak Spanish, which applies to me, you have to rely on the translation program on your phone… if you have internet connection, which is not always possible.
The standard is much lower than what we are used to. However, with the help of this and gestures, it works quite well.
Waste sorting is a phenomenon they have barely heard of; here, everything is thrown into the same bin. Almost no sorting, as far as I have noticed.
That’s why you see cans and PET bottles lying everywhere along streets and roads. In shops and larger stores, you see uniformed guards; there are quite a few of them. There may be five or six or more in a supermarket.
The weather is like a typical Swedish summer, warm days and really cold nights. The grass is wet every morning.
The nature is incredibly beautiful, with a lot of water, streams, and rivers, and amazingly beautiful snow-covered mountains. The lupines are growing like crazy down here, hardly an invasive species.
In the south, from Ushuaia upp to El Chalten it’s very flat, lots of head and crosswinds and the settlements are few
Dogs are everywhere, never seen so many. They don’t look starved, but they seem to be homeless in a strange way. They run loose on the streets and chase cars but seem to have some sort of control. Similarly, the drivers also seem to be aware of this.
Many dogs lie outside shops, sleeping or waiting to be petted and/or fed. They rarely go into the stores from what I have observed. Despite this, there are quite a few stores selling dog and cat food, so they are somehow taken care of. However, I feel sorry for them nonetheless.
Many places after Carretera Austral gets its, their income from tourism. Almost regardless of how small the community is, there are campgrounds with and without cabins, hostels, and hotels. There are probably 10 hostels for every hotel. Usually, there are three or four mini-markets, and they sell everything. One can ponder over how expiration dates are on various goods.
Talk to you later
P-G
//The Global Cyclist 1726
2024-01-02
My feet also need some care, tight shoes, heat, and they work a lot. I try to find a store in Manuales that sells foot files… but no luck. In the end, I find a hardware store, and they should have sandpaper at least.
I explain in English what I need, using gestures, and they understand and laugh, but shake their heads. So, it turns into sandpaper that the owner retrieves from their storage. Two round discs that I purchase.
Then back to my tent at the campground, I cut the two round sandpapers into 8 equally sized pieces. Then, I start gently sanding my feet and toenails, and they seem to be turning out quite okay.
What one doesn’t do when necessity requires help! a proverb that my beloved mother 💗 always told me
I also took a walk in the park, ”walk about” and I discovered that summer here is most likely like home. warm and hot days and chilly in the nights
No Name, someone who knows?
During my cycle journey especially from El Chalten and north the quantity and spread of lupins are huge. They are everywhere, and down here, they are not considered invasive species but rather used as a beneficial plant.
See Yeah Later
P-G
//The Global Cyclist
I stayed some extra days in Coyhaique because to manage my pollen allergy. I had medicin for that but it don’t have effect immediate. So I celebrate New Years eve here and just relaxed and watch some Icehockey.
January 1 – 2024
I found one restaurant in Coyhaique which had open for christms dinner so I decided to join their menu. 8.30 pm I stepped into a hotel, Casino Dreams and on the third floor a huge restaurant, prepered table with white tablecloths, christmas decorations, glass, and cutlery.
I chose their Christmas buffet, which was something special and very tasty.
Short brief of christmas menu
Arroz Exotieo
Exotic rice
Ensalada del Chef
Chef Sallad
Colo com pimientos
Coló with peppers
Pulpa al olivo
Olive pulp
Apio con esparrados
Celery with spreads
Crostinis de vacuno eon salsa del pio
Beef crostinis with pio sauce
Ceviche de reineta
Reineta ceviche
Crostinis de gueso crema Y vacuno
Cream cheese and beef crostinis
Salmon en erustada de camaron y salsa espejo de jaiba cremosa …..
Salmon in shrimp erustada and creamy crab mirror sauce
Papas Danphinoise
Gratin dauphinoi
and then some deer barbeque
Not: Google has helped me to translate and describe the menu from spanish. I was not able to that!
I also had the opportunity to use the grill where venison roast was available.
Finished with their dessert table. After almost two hours I was done.
Returning to my campsite very satisfied
Felice Navidad
P-G
//The Global Cycluist 1726
21-23 December
21 December
Day before Day before Christmas Eve
While I been camping here in Cochran I’ve seen other cyclists also with panniers but not so heavy loaded like my bicycle so I decided to do anything about it.
What do I need every day, what Can I avoid and buy later?
DO I need three trousers and jackets plus rain cloth and some shirts and T-shirts?
Is it necessary to carry around three hard drives when you can use USB memorys for 500 GB?
Does it also make sense to have three maps in the handlebar bag when there’s Maps.Me, Locus, and Google Maps to use?
No, No and No.
I put out all my gears and stuff on the lawn and made six different piles. Four pannier piles, one North Face bag pile and the sixth one for equipment to send home!
It became 8,9 kilogram and lots of space over in the panniers and bag and much easier to manage.
Why is’ so hard to learn that you never need all stuff you pack? It’s typical of me, ”might be good to have just in case… etc.”
See Yeah Later
P-G
// The Global Cyclist 1726
16 – 18 December
Villa o Higgins – Cochrane
I wake up half an hour before my Motorola moto (g30) has woken up. Going out to the communal kitchen and preparing breakfast. Muesli, yogurt, eggs, bread with cheese and ham comb then coffee.
The weather outside is sunny just as the campsite owner had promised. In addition to this, he had also promised a gravel road for 230 km!
First 30-35 km road quite OK and beautifu, with breathtaking views of lakes, Lago Cisnes, Vargas and no problem to get water.
Streams, rivers and waterfalls overflow. The problem is the road, or the forest road. Bumps, holes. Loose stones are what I have to fight against.
In addition, a grader has started scraping the road, leaving piles of gravel in the middle of the road, to the left or to the right. No kidding. Cannot maintain a higher average speed than 11-12 km per hour.
The sun is shining from an almost clear blue sky and the mountains around me tower up gigantic with their white peaks
After 45 km there will be a stop for late lunch, soup, bread and coffee and to the sound of a mighty waterfall, Puente de Luna.
Continues stubbornly pedaling and fighting against the cruel gravel road. There will be many short stops. In addition
to this, a number of difficult hills that I have to steer the bike up. On one of the downhills, Tom and Sarah from the UK
ave caught up with me and we talk a bit and at the same time fill up the water bottles. Shortly thereafter, Tom and Sarah
stop at a roofed shelter that appears to be newly built.
They intend to spend the night here. It’s just after half past six and my GPS shows that I’ve cycled 62 km.
Sarah and Tom are very special people. Mischievous, generous and especially Tom seems to care about others… I really like them
I continue downhill through the valley and up the next tough hill.
Scenic view
Can’t be better
When I reach the top, I find a patch of grass by the road and the tent is set up. The clock has struck 7 and the GPS has switched to 70 km.
After a late dinner, noodles, hamburgers, bread, beer and a cup of coffee, I fall asleep like a clubbed ox.
Tomorrow 17 I have some easier cycling towards the ferry landing that will take me across Rio Bravo to Puerto Yungay.
Distans: 71,79 km
Average Speed: 09,60 km/h
Max Speed: 38,4 km/h
Cycling Time:07,26 h/m
Total Time:11:41 h/m
Medium Temp: 15,0 C
Max Temp: 25,0 C
Min Temp: 04,0 C
Total Climbing: 1012 m
December 17
Wake up at 06:15 and it has been minus degrees during the night. My bike cover is covered in ice. First I eat breakfast and then I pack the tent. A few minutes past 8 am I sit on my Brook saddle and roll gently downhill for 3 km. A few small hills, a number of bridges and rivers to cross.
The road is actually a bit better and above all quite flat.
A few minutes before 11 I see the ferry by the river, also hear some sound signals and the staff waves for me to hurry up. Bikes on board and parks the bike at the back.
The journey over or along the Rio Bravo takes 45 minutes. According to Maps.me there is supposed to be a café at the quay but it is closed.
Just keep going…. Uphill, uphill and more uphill. Among the hardest things I’ve ever done. The climb is sometimes between 11-14%.
But all slopes have an end and at the top there is a break for crates and Coca-Cola, while I have coffee and take a breather, Tom and Sarah come on their bikes. New talk and they move on. They are going to Tortel and I to Cochran.
If it was diabolically hard uphill, it was all the more beautiful downhill and the views can not be described well enough, must be experienced.
At the bottom a T-junction and the Cochran sign indicates that I should turn right. The sun shines incessantly but the road is just as bad. Another sign shows that I have 101 km to Cochrane, feels hard! I continue for a few more miles before I find, as it seems, an abandoned or closed roadside restaurant with a guest room. It’s almost 8:00 p.m. The grassy areas inside affect my decision, open the gate and pitch the tent. Prepare the same dinner as last night, noodles, burgers and coffee. No beer and then I pass out again like a beaten ox.
Beck’s daughter only has time to read the audiobook I started for a few minutes before my eyes and ears go out.
Tomorrow just under 78 km to much needed rest. The bike needs to be overhauled, problems with loose rear wheel bearings and broken but so far, the handbrake at the front worked.
Distans:81,45 km
Average Speed: 11,20 km/h
Max Speed: 45,3 km/h
Cycling Time:06,02 h/m
Total Time:10:05 h/m
Medium Temp: 18,0 C
Max Temp: 32,0 C
Min Temp: 07,0 C
Total Climbing: 783 m
18 December
A long day’s hard work towards camping in Cochrane and the summer weather continues, as well as the enormously beautiful surroundings. Absolutely magically beautiful.
”Lill Kentha” my friend and travel companion likes the viewI thought I would get some easier cycling today but that didn’t happen if I don’t ignore the first 32 km. I follow Rio Baker for a while and meet a cyclist from the other direction. He mentions that in three hundred meters I will have to show my true colours.
6 km, over three hundred meters of elevation gain I will overcome.
Not as steep as I had first thought, but I can cycle longer distances in the lightest gear. Large parts of the road were serpentine roads.
At the very peak a 45 minutes stop for soap,bread, chees and coffe and ”Lill Kentha” asked to join the view
Then downhill and really bad road, many small steep hills and in one of them there was a crash into the ditch when I tried to keep out of the way of a car from behind. When it’s uphill and bumpy the road is too low to keep a completely straight course and it ended up with ditching and now the brake lever for the front brake didn’t hold anymore. My elbow got a scratch, as did my right knee otherwise OK.
Just before, about 4 km before Cochrane, I thought I saw visions…. Asphalt road, shouted out loud ”Yippee Ki-Yay”
Half past seven after almost 78 km of gravel road on scandalously bad surface, I find with the help of a bicycle policeman a campsite in the middle of ”town”.
Cochrane is a small but nice town
Cozy place with lawns, rose bushes and shy trees. Theree is a kitchen, as well as a toilet and shower. But the heat of
the water was more suitable for polar bears. But a shower is always a shower.
Decide that here it will be a few nights and tomorrow the bike repairman will be found. Likewise, I have to withdraw cash,
which has been virtually impossible since El Calafate.
Distans: 77,25 km
Average Speed: 11,4 km/h
Max Speed: 47,5 km/h
Cycling Time:06,01 h/m
Total Time:08:21 h/m
Medium Temp: 23,0 C
Max Temp: 36,0 C
Min Temp: 03,0 C
Total Climbing: 1118 m
See you later
P-G
// The Global Cyclist 1726
My worst 6 km
From the campsite on the northern side of Lago del Desierto, also the Argentine border control, it was only about 20 km to Candelario Mancilla and the Chilean border. Not a long distance, but we had to cross the mountain, through the national park, and that path is mostly empty river and stream ravines. Plus, a lot of elevation gain.
I am proud that I managed this, and I have to thank all the training at Friskis and Svettis (F&S) and Studio To Be(S2B) Örnsköldsvik for this.
But now, looking back, I wouldn’t have wished the challenges, the undone challenge. It was fantastic and devilish at the same time, and the nature experience was incredibly beautiful. It’s amazing to see how nature takes care of everything and ensures that the balance is maintained.
Luckily, especiall for me, we were three of us – me and a young German couple, Janick and Charlotte – who could help each other at the toughest sections.
Thankfully, no rain and no headwind! If it was tough, the surroundings were even more beautiful, absolutely wonderful, almost magical. Just before 2:00 PM, we reached the Chilean border.
From here, about 15 km to the border control, and it was a gravel road. The first 10 km went fairly well, but the last five km were a brutal, devilish downhill in serpentine form, loose gravel, and large loose stones. No railings, and it dropped hundreds of meters down.
A fall here, and it would be a journey home!… In a bag. Moreover, my brake pads were almost completely worn out!
Just before 4:00 PM I was down and seeing the blue waters of Lake O’Higgins and the mountains on the other side was an unparalleled experience.
At the border control, Janick, Charlotte, and the two French girls were waiting to have their passports approved. I had to wait for 45 minutes. But no problems, I got my stamp and 90 day to stay whitin Chile whitout ant VISA.
Then a short bike ride of 1.5 km to a campground intended only for bike enthusiasts like me and hikers. A huge green area, Lake O’Higgins below, free-roaming dogs, horses, and mini-pigs. A large shed that we could use as a dining room. There were toilets and showers with hot water. I fell asleep quickly this night.
The weather, was quite good, the sun was shining almost all time. Camped here for two nights because the ferry only departs on Mondays and Thursdays. The departure time depends on the weather. Those of us heading towards Villa O’Higgins find out first at 11:00, then at 10:00, and late Wednesday evening, the camp owner says it departs at 07:00 the next morning.
It turned out that time was incorrect; it left from Villa O’Higgins at 07:00, so we had to wait until shortly before 09:00. The ferry, quite small, had 20 seats.
The lake, Lago O’Higgins, was extremely choppy, jumping and pounding for over 1 and 3/4 hours. But everything went well. From Bahia Bahamondez, it’s a relatively easy ride to Villa O’Higgins.
My next goal is Cochrane, about 220 km north of Villa O’Higgins, and then Puerto Montt. Cochrane is, by the way, the only place where you can withdraw cash… So, I’ll stock up on food before I head off.
Take care and see you,
P-G
// The Global Cyclist 1726
8-10 December
I arrivede into El Chalten around noon. Flat road and no headwind made it quite easy to rech the town. El Chalten it’s like a mekka fpor bikes and trekkers. It’s also close to Chile.
It is completely evident that El Chaltén and its inhabitants live off tourism. I could list 100 hostels, guesthouses, and a few hotels. Bars and restaurants are also plentiful.
Personally, I booked a spot at a campground right in the middle of town, so to speak. Access to a kitchen, dining room, lounge, shower, and toilet. It turned out to be three nights.
A quite cozy campground with mountains all around. I also made a reservation for the boat trip across Lago del Desierto that will take me towards Chile. At the campground, I met many like-minded people and, of course, gained a lot of useful information about the journey from El Chaltén to Villa O’Higgins.
The weather varies from chilly to sunny, only to turn to rain a few minutes later. The information I received made me more convinced that the journey would be anything but easy. Not the boat trips, but from the Argentine border control located at the northern end of Lago del Desierto. From here, it will be walking, carrying, and pushing the bike for over 6 km, and quite steep uphill
See yeah later
P-G
//The Global Cyclist